How to Make French Press Coffee

Are you looking for a way to enjoy a richer, bolder, and more aromatic cup of coffee? Fresh press coffee, also known as French press coffee, is a simple and elegant brewing method that can elevate your morning ritual to new heights.

In this blog post, we will guide you through the art of making fresh press coffee, step- by-step, ensuring that every sip is a delightful experience for your taste buds. Check out our entire drinks archive for more!

I think French press coffee is one of the easiest methods for making a great cup of coffee at home. You can also use a French press to make loose leaf tea.

Plus, there are so many cute French presses out there! You can sometimes find them secondhand, but I also love this rose gold one, this modern black and wood option, and this pink one!

Related: Learn to Brew Coffee in a Chemex, how to Brew in an Aeropress, and how to Make Perfect Cold Brew Coffee at home.

Ingredients & Equipment

Water to Coffee Ratio

For a standard fresh press, a general guideline is to use a coffee-to-water ratio of 1:15. Measure your coffee based on this ratio, adjusting it to suit your taste preferences.

For example, if you’re using 30 grams of coffee, you’ll need approximately 450-510 milliliters of water.

Directions

Grind the coffee beans to a coarse consistency, resembling sea salt. Avoid grinding too fine, as this can lead to over-extraction and sediment in your cup.

Preheating your fresh press helps maintain the temperature of the brewed coffee. Rinse the fresh press with hot water, then discard the water.

Place the freshly ground coffee into the preheated fresh press. Slowly pour hot water (200°F or 93°C) over the coffee grounds, ensuring that all the grounds are saturated.

Start with a small amount of water, allowing the coffee to bloom for about 30 seconds. This helps release trapped gases and enhances the flavor extraction.

After the blooming phase, pour the remaining hot water into the fresh press. Gently stir the coffee-water mixture to ensure even extraction. Place the plunger on top of the fresh press but do not plunge just yet.

Let the coffee steep for approximately 3-4 minutes, depending on your taste preferences and the coffee’s strength.

Once the steeping time is complete, slowly press the plunger down, applying even pressure. The mesh filter will separate the brewed coffee from the grounds, ensuring a clean cup. Pour the freshly pressed coffee into your favorite mug and enjoy.

More Great Coffee Recipes

French press coffee is a versatile brewing method that allows you to experiment with various factors. You can adjust the grind size, brewing time, and coffee-to-water ratio to achieve your desired strength and flavor profile.

Take note of your preferences and make adjustments accordingly to perfect your fresh press technique. Happy brewing!