Learn to make this tasty shot recipe using only three ingredients. When you combine vanilla vodka, pineapple juice and grenadine, you will create this beautiful gradient shot that tastes just like pineapple upside-down cake.
More shot recipes: Green Tea Shot, Gummy Bear Shot, White Tea Shot, Washington Apple Shot, Jello Shots, Lemon Drop Shot, Scooby Snack Shot, Mexican Candy Shot.
Ingredients
- Vanilla Vodka – I recommend vanilla vodka because it gives your shot more of a cake flavor.
- Pineapple Juice – Adds flavor and sweetness.
- Grenadine Syrup – You can use store bought or our homemade grenadine recipe.
- Maraschino Cherry – Is an optional garnish.
Directions
In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup.
The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn’t find this necessary).
Slice maraschino cherries on the bottom to garnish the side of your shot glass with.
Cheers!
Tips for Making
- Vanilla vodka is encouraged. If you don’t have vanilla vodka at home, you can make your own by steeping a vanilla bean in some vodka for about a week.
- Choose a pineapple juice without much pulp for better clarity in your shot.
- If you have never tried making homemade grenadine, it’s easy and so much more fresh than store-bought syrup. We love to make our own cocktail syrups here (simple syrup, margarita mix and sour mix are just a few!).
- Even though it seems intuitive to pour the grenadine layer first, the best ombre coloring is achieved when you slowly pour in the grenadine last.
Serving Suggestions/Goes Great With
More pineapple recipes you might enjoy:
FAQ
Frequently Asked Questions
What is a Pineapple Upside-Down Cake Shot made of?
Vanilla vodka, pineapple juice and grenadine.
Does a Pineapple Upside-Down Cake shot taste like cake?
Yes, a pineapple upside-down cake shot is a dessert shot that tastes very similar to pineapple upside-down cake.
What alcohol pairs best with pineapple juice?
The best liquor to pair with pineapple juice is vodka or rum.
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Learn to make a Pineapple Upside-Down Cake Shot at home!
Instructions
-
In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup.
-
The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn’t find this necessary).
-
Slice maraschino cherries on the bottom to garnish the side of your shot glass with.
Notes
- Vanilla vodka is encouraged. If you don’t have vanilla vodka at home, you can make your own by steeping a vanilla bean in some vodka for about a week.
- Choose a pineapple juice without much pulp for better clarity in your shot.
- If you have never tried making homemade grenadine, it’s easy and so much more fresh than store-bought syrup. We love to make our own cocktail syrups here (simple syrup, margarita mix and sour mix are just a few!).
- Even though it seems intuitive to pour the grenadine layer first, the best ombre coloring is achieved when you slowly pour in the grenadine last.
Nutrition
Nutrition Facts
Pineapple Upside-Down Cake Shot
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Source link: https://abeautifulmess.com/pineapple-upside-down-cake-shot/
